The more I visit blogsites the more I enjoy the creativity and passion that the writers bring to the page. If you have been reading My Mushrooms you know we have some food bloggers helping us to enjoy Summer Mushrooms.
Today our featured blogger is One Bite More, who starts her post with that great line: “Summer time and the living is easy…”
Indeed it is.
And if you want to amend that line to …“the living is easy and deliciously healthy” (I know it doesn’t have the same ring to it, but at least the sentiment is right!!), then you should keep note of all the great summer recipes.
Have a quick read of One Bite More talking about her miso mushrooms with polenta:
It’s a recipe that easily translates between the long, hazy days of Summer and the cold, frosty Winter months with the simple addition of a mushroom infused polenta.
Not that you can’t make and eat a mushroom infused polenta at a Summer barbecue. You could.
But you could also toss the mushrooms with some peppery rocket and fresh parsley and crumbled feta for a fresh, earthy, almost meaty salad.
Or you could toast some bread that had been rubbed with garlic on the grill plate and top it with ladleful of these mushrooms for a bruschetta-like starter.
All of which sounds great to me. To find out how to bring this recipe to life at your place, head on over to One Bite More and check it out. And don’t forget to check through the previous Summer Mushroom posts for some more inspiration.
Have fun and healthy mushrooming….
Marinated mushroom, watercress & pomegranate salad - courtesy of Christie from Fig and Cherry
Marinated Mushroom, Green Bean, Cherry Tomato & Walnut Salad us courtesy of Amanda of Lambs’ Ears and Honey.